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Cucumber and shrimp pan

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Ingredients for 1 servings:

  • 1 cucumber(s)
  • 100 g shrimp(s)
  • 100 g sheep’s cheese
  • 1 clove(s) garlic
  • chili powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Low-carb

Wash the cucumber, halve it lengthwise, and hollow out the skin. Then cut it into pieces, along with the feta cheese. Lightly fry the shrimp with the garlic and add the cucumber. Cook for a while, then crumble the feta cheese over it and let it melt. Finally, season with chili powder, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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