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Quick Avocado Shrimp Salad

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Ingredients for 3 servings:

  • 2 avocados
  • 200 g shrimp(s)
  • 2 cloves garlic
  • 5 cm ginger
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • lemon juice
  • dill
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

good as a starter

Finely chop the ginger and garlic. Chop the avocado and mix with the ginger, garlic, shrimp, sesame oil, and soy sauce. Season with lemon juice, dill, salt, and pepper. It’s great as an appetizer or as a side salad with sushi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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