in Recipes

Vegan pancakes without eggs

updated

Spread the love

Ingredients for 2 servings:

  • 250 ml oat milk (oat drink) or similar
  • 200 g flour
  • 1 tsp baking powder
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • possibly mineral water
  • some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Pour the milk into a bowl. Combine the flour with the baking powder, vanilla sugar, and salt and gradually add to the milk. Stir evenly to avoid lumps. The batter will be very thick, so add a little milk or sparkling water if needed. The batter should still be quite thick. Fry the pancakes in oil over high heat for 2-3 minutes on each side. If you like your pancakes sweet, you can add sugar or more vanilla sugar to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin rösti

Baked ham rolls filled with vegetables and rice