Salmon with ratatouille

Ingredients for 2 servings:

• 2 salmon fillets
• 1 zucchini
• 1 bell pepper(s)
• 4 tbsp olive oil
• 4 tomatoes
• 1 clove(s) garlic
• some lemon juice
• salt and pepper
• Thyme, dried

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dice the zucchini and bell peppers, heat the olive oil, and add the crushed garlic and the diced vegetables. Sauté for about 3 minutes. Then add the tomatoes and thyme. Let the vegetables simmer for about 5 minutes. Season the salmon fillets with salt and pepper and drizzle with lemon juice. Then fry the fish in the olive oil.