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Spinach pan with mushrooms

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Ingredients for 2 servings:

  • 500 g fresh leaf spinach
  • 250 g mixed mushrooms
  • ½ bunch spring onions, chopped
  • 3 cm ginger, sliced
  • 2 red chili, sliced
  • 2 cloves garlic, sliced
  • 2 tbsp fish sauce
  • 250 ml vegetable stock
  • 2 tbsp olive oil
  • n. B. Pfeffer
  • n. B. Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

vegetarian

Slice the onions, garlic, ginger, and chilies. You can also chop everything if you like. Halve or quarter the mushrooms, depending on their size. Heat the oil in a wok. First, sauté the onions and mushrooms, then add the ginger, chilies, and garlic. Add the stock and fish sauce. Place the spinach on top of the vegetables and let it fall over medium heat. Mix everything well. Season with salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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