in Dessert Recipes

Coconut yogurt with mango and kiwi

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Ingredients for 1 servings:

  • 150 g yogurt
  • 4 tbsp desiccated coconut
  • 1 kiwi(s)
  • 1 piece(s) mango(s)
  • n. B. Lime peel (abrasion)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

exotic

Mix the yogurt with the desiccated coconut. Cut the kiwi into small pieces and place it in a dessert glass/bowl. Top with the coconut yogurt. Cut a piece of mango into small cubes and place it on top of the coconut yogurt. Garnish with lime zest, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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