John Myers
Ingredients for 4 servings:
- 300 g low-fat curd cheese
- 150 g natural yogurt
- 100 g cream cheese
- 10 ml honey or agave syrup
- 2 packets of vanilla sugar
- some cinnamon powder
- 150 g wholemeal biscuits
- 250 g blueberries
- 20 g butter, melted
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Roughly crush the whole-wheat biscuits so that there are still small pieces. It’s best to do this by placing the biscuits in a freezer bag and crumbling them with a rolling pin. Melt the butter and mix it with the biscuit crumbs. Add a pinch of cinnamon. Fill a small glass one-third full with the biscuit crumbs and smooth the surface. Set aside a few crumbs for decoration. Using a hand mixer, mix the low-fat quark, yogurt, cream cheese, vanilla sugar, and agave syrup or honey until creamy. You can also use sugar instead of agave syrup or honey. Spread the cream over the biscuit crumbs and smooth the surface. Finally, scatter the blueberries over the quark cream and decorate with the remaining biscuit crumbs.
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