in Dessert Recipes

Lemon curd with persimmon

updated

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Ingredients for 3 servings:

  • 250 g quark
  • 1 large persimmon(s) , or 2 small
  • 1 ½ tbsp lemon juice
  • 1 tbsp sweet cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

prepared in a flash

Peel the persimmon and cut into small cubes. Reserve one wedge, cut into triangles, for decoration. Whisk the quark with the remaining ingredients until smooth. Fill dessert glasses or bowls with a few persimmon cubes, top with the quark cream, then more persimmon cubes and finish with the quark cream. Garnish with some garnish, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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