Fruity couscous and quark gratin

Ingredients for 4 servings:

• 300 ml rice milk (rice drink)
• 6 tbsp agave syrup
• 100 g couscous
• 2 eggs
• 500 g quark
• 2 packets of vanilla sugar
• 1 orange(s)
• 1 pear(s)
• 1 banana(s)
• 30 g nuts (nut mix)

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

vegetarian

Bring the rice drink and 2 tablespoons of agave syrup to a boil. Sprinkle in the couscous, let it swell for about 10 minutes, and don’t forget to stir. Separate the eggs. Mix the egg yolks with the quark, vanilla sugar, and the remaining agave syrup. Beat the egg whites until stiff and add them with the couscous. Peel and segment the orange. Peel the pear and chop it with the banana. Preheat the oven to 180°C (top/bottom heat) or 160°C (fan). Arrange the fruit in a baking dish (diameter: approx. 25 cm) and spread with the cream. Chop the nuts and sprinkle over the top. Bake the gratin in the oven for about 30 minutes.