in Recipes

Garlic base stock

updated

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Ingredients for 2 servings:

  • 200 g garlic
  • 100 g herbs, fresh or frozen
  • 100 g sea salt, coarse

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Simply mix the ingredients and finely chop in a food processor or with a hand blender. No need to puree! Pour the salt into two jars and screw on the lids. The mixture will keep in the refrigerator for almost six months.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leftover bread casserole or pan

Garlic base stock