in Dessert Recipes

Tossed coconut persimmon

updated

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Ingredients for 2 servings:

  • 2 persimmons
  • 6 tbsp coconut flakes
  • 2 tbsp butter for vegans oil or Alsan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Peel the persimmons, remove the stems, and slice them. Heat the oil and briefly fry the persimmons. Add the coconut flakes and toss the persimmons in the oil. Remove when cooked to your desired level and enjoy with desserts or yogurt, or simply on their own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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