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Vegetable noodle stir-fry with coconut milk

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 bell pepper(s)
  • 1 zucchini
  • 2 tbsp, heaped tomato paste, hot
  • e.g. vegetable broth
  • 200 ml coconut milk, creamy
  • 200 g pasta

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

vegetarian

Finely chop the onion, garlic, bell pepper, and zucchini, depending on the size of the pasta, and sauté. Season with spicy tomato paste and vegetable stock. Add the coconut milk and bring to a boil briefly. Cook the pasta according to the package instructions and stir into the vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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