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Rice with peanut butter and bean sprouts

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Ingredients for 2 servings:

  • 125 g rice
  • some soy sauce
  • 100 g soy sprouts
  • ½ spring onion(s)
  • 1 pinch of salt
  • 1 ½ tbsp peanut butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Cook the rice in salted water. Lightly fry the bean sprouts and spring onions in a wok or pan. Add the soy sauce and peanut butter, mix everything, and fry until crispy, if desired. Serve with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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