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Balsamic pork fillet

updated

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Ingredients for 6 servings:

  • 1 m.-large pork fillet(s)
  • 120 ml balsamic vinegar
  • 250 ml vegetable stock
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tsp pepper
  • 2 cloves garlic

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 7 hours; Total time approx. 7 hours 5 minutes

in a slow cooker (crockpot)

Wash the pork tenderloin and place it in the slow cooker. Mix all the other ingredients and spread them over the pork. Let the slow cooker do its work on low for 6-7 hours, and you’ll have a wonderfully tender piece of meat that melts in your mouth for dinner.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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