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Banana syrup

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Ingredients for 2 servings:

  • 500 g banana(s), ripe
  • 250 g sugar
  • 250 g water
  • 1 sachet of citric acid

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simply

Peel and puree the bananas. Combine water with sugar and citric acid and bring to a boil. Then add the banana puree and simmer for 10 minutes. Pour the syrup directly into bottles or jam jars while still hot and let cool upright with the lids on. Banana syrup goes well with pancakes, muesli, ice cream, yogurt, pudding, quark, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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