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Savory salami and vegetable muffins

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Ingredients for 12 servings:

  • 125 g low-fat curd cheese
  • 5 tbsp oil, neutral in taste
  • 100 ml milk, low-fat
  • 200 g flour
  • ½ pack of baking powder
  • ½ tsp salt
  • 1 tsp, heaped paprika powder, sweet
  • 150 g salami, in one piece
  • 50 g peas, frozen
  • 1 bell pepper(s)
  • 100 g cheese, grated
  • Fat, for the shape

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Prepare well

Preheat oven to 175 degrees Celsius. Combine quark, oil, milk, flour, baking powder, and spices to form a batter. Add a little more milk if necessary. Dice the salami and bell pepper. Fold all ingredients into the batter and divide between 12 greased muffin cups. Bake for about 25 minutes. Test with a skewer if done. These are great for preparing ahead for the next day’s party and also freeze well. They taste even better that way!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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