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Karuni's grilled sheep cheese from the oven

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Ingredients for 1 servings:

  • 1 slice(s) feta cheese (sheep’s cheese)
  • 1 garlic clove(s), diced
  • 1 sprig(s) rosemary
  • 1 sprig(s) of thyme
  • Pepper from the mill
  • olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brush an ovenproof dish with oil. Halve the feta cheese and place it in the dish. Grate the thyme and rosemary and scatter them on top. Sprinkle with garlic and freshly ground pepper. Finally, drizzle with olive oil. Then place it under the broiler for about 8-10 minutes. Serve with potatoes and a tomato salad. The cheese also tastes great with a couple of slices of baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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