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Pita bread with cream cheese and fruit filling

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Ingredients for 1 servings:

  • 1 pita bread(s)
  • 3 tbsp cream cheese
  • 1 tsp almond butter
  • 3 tbsp strawberry jam
  • 6 strawberries, possibly more, depending on size
  • 0.33 banana(s), sliced

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 12 minutes

Heat the pita bread according to the package instructions; it should still be soft so it doesn’t break when filling. Mix the cream cheese with the almond butter. Cut the pita in half, spread one inside of each with the cream cheese and almond butter mixture, and the other with strawberry jam. Place the washed, hulled, and sliced ​​strawberries on top of the jam, then arrange the banana slices on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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