Pasta with fresh tomato cream sauce

Ingredients for 4 servings:

• 500 g pasta
• 4 large tomatoes
• 2 garlic cloves
• 1 bunch of spring onions
• 2 can/n Tomato paste, approx. 250 – 300 g
• 50 ml cream,
• 1 cup sour cream
• Salt
• pepper
• oregano
• oil
• Basil, Parmesan, a tsp cream, for garnishing

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Salt the water for the pasta and put it on the boil. Cook the pasta al dente according to the package instructions. Dice the tomatoes, chop the spring onions, and garlic. Heat a little oil in a saucepan and briefly fry the diced tomatoes, spring onions, and garlic. Add the cream, sour cream, and tomato paste. Fill the empty tomato paste cans with water, add this to the sauce, and stir well. Season with salt, pepper, and oregano. Serve the pasta with the sauce on a large plate and garnish with basil leaves, Parmesan cheese, and cream, if desired. Tip: Don’t rinse the pasta with water; instead, add a little butter and let it melt; this will prevent it from becoming mushy.