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Caribbean curry powder

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Ingredients for 1 servings:

  • 3 tbsp coriander seeds
  • 2 tsp cumin, whole
  • 3 tbsp desiccated coconut
  • 1 tsp sea salt, coarse
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tbsp turmeric

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

exotic spice mix, ideal as a gift

Toast the coriander seeds, cumin, and desiccated coconut in a non-stick pan until lightly browned. Then grind everything with a mortar and pestle or puree with an immersion blender in a tall container. Add the remaining ingredients and store in airtight containers. It tastes great with any type of curry, as a marinade, mixed with a little peanut oil, or stirred into cream cheese as a spread. Packaged in small jars, it makes a lovely gift.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan "cheese" sauce

Caribbean curry powder