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Fruit curd with brittle

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Ingredients for 2 servings:

  • 1 cup low-fat curd cheese
  • 3 tbsp milk
  • 5 tbsp brittle
  • 3 tsp vanilla sugar
  • n. B. Fruit
  • n. B. Honey

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

In a bowl, mix the quark and milk until smooth. Stir in the brittle and vanilla sugar (I recommend homemade). Add the brittle and stir in as well. You can use fresh or canned fruit. I recommend fresh fruit. I particularly liked strawberries, cherries, apples, bananas, and pears, but a mixture of several varieties also works well. Cut the fruit into bite-sized pieces and stir into the quark cream. Season to taste and sweeten with honey if desired. Then let it sit for an hour so the brittle can impart its flavor to the quark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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