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Flatbread pizza

updated

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Ingredients for 4 servings:

  • 1 flatbread(s)
  • 200g tzatziki
  • 1 bell pepper(s)
  • 4 small tomatoes
  • ½ bunch of spring onions
  • 200 g feta cheese

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Wash the peppers, tomatoes, and leeks. Cut the peppers into strips, the tomatoes into slices, and the leeks into small pieces. Drain the feta cheese. Spread the flatbread with tzatziki and top with the ingredients. Then bake the bread at 160°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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