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Flatbread pizza spinach – mozzarella

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Ingredients for 2 servings:

  • 1 flatbread(s)
  • 1 ½ cups sour cream
  • ½ pack of spinach, frozen or fresh, blanched
  • 1 onion(s) (red or white)
  • 2 balls of mozzarella
  • salt and pepper
  • olive oil
  • Garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the flatbread lengthwise, dice the onion and garlic, and cut the mozzarella into strips. Spread the two flatbread slices with sour cream, then arrange the spinach on top. Sprinkle the diced onion and garlic over the top and top with the mozzarella slices. Season with salt and pepper, and drizzle with olive oil. Place one at a time in the preheated oven on the top shelf (otherwise the crust will dry out too much) at 180°C (350°F) for about 10 minutes, until the mozzarella is melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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