in Dessert Recipes

Light cheesecake cream

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Ingredients for 4 servings:

  • 500 ml milk
  • 500 g low-fat curd cheese
  • 8 ml sweetener, liquid, alternatively Stevia
  • 1 packet of vanilla pudding powder
  • 1 dashes butter-vanilla flavoring, optional

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Low carb, low fat, low-fat and low-carbohydrate dessert

Mix the vanilla pudding powder with a little cold milk until smooth. Bring the remaining milk to a boil, stir in the mixed powder, and bring to a boil while stirring. Remove the vanilla pudding from the heat and stir in the low-fat quark until smooth. Let cool. Stir in the sweetener and, if desired, a dash of butter vanilla flavor. DO NOT add the sweetener to the hot pudding, as it loses its flavor if it gets too hot. This creates a light, simple, and delicious cheesecake mixture that’s perfect for dieting. I love eating it warm, but it tastes great cold too. Including cooking, it takes 10-15 minutes to make.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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