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Avocado half with basil, walnuts and lime

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 2 leaves of basil or coriander
  • 1 tsp lime juice or lime oil
  • 1 tbsp walnuts, chopped
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple and vegetarian, quick to prepare, perfect as a barbecue side dish or starter

Halve the ripe avocado, remove the pit, and squeeze a squeeze of lime juice or lime oil into the resulting indentations. Then add the chopped basil or cilantro leaves and the chopped walnuts. Season with salt and pepper and serve. Perfect as a healthy appetizer or barbecue side dish. For a variation, you can also add your favorite cream cheese to the indentations and try adding other flavors of thyme and oil. A very versatile appetizer to scoop out.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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