in Recipes

Baumwollna Glees Rehauer Art

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Ingredients for 6 servings:

  • 2 ½ kg potatoes
  • Salt
  • 2 eggs
  • 1 handful of semolina
  • 3 handfuls of starch flour
  • 1 roll(s)
  • butter

Instructions

Working time approx. 1 hour 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours

Dumplings made from boiled potatoes, a recipe I know from my grandmother

Place the potatoes in water and boil until the skins crack open slightly. Then drain, peel, and press through a potato ricer while still hot. In a large bowl, combine the semolina and cornstarch, eggs, and salt, vigorously mixing until a smooth, firm dough forms. Cut the bread rolls into cubes called “Backerle” and fry in butter. With wet hands, form dumplings and press the “Backerle” into the center. Slide all the dumplings into the boiling water and simmer at low heat for about 30 minutes. CAUTION! Do not cover, or they will overcook! “Baumwollna” is especially good with sauerbraten and game dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chai – Indian spiced tea

Baumwollna Glees Rehauer Art