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Carrot and raisin salad

updated

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Ingredients for 4 servings:

  • 450 g carrot(s), grated
  • 75 g raisins
  • 4 tbsp crème fraîche
  • 25 g hazelnuts, chopped
  • salt and pepper
  • chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Toss the carrots and raisins in a salad bowl. Stir in the crème fraîche and hazelnuts and season with salt and pepper to taste. Drizzle this dressing over the carrots before serving and garnish with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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