Chicken strips in cream and cashew sauce

Ingredients for 2 servings:

• 400 g chicken breast, shredded
• 1 small onion(s)
• 2 tomatoes
• 200 g cream
• 100 g cashew nuts
• e.g. salt and pepper
• Cayenne pepper
• 1 shot of dry white wine
• 1 handful of parsley, chopped
• 1 tsp butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Melt butter in a pan, dice the onion, and sauté. Add the chopped chicken and cook for a few minutes. Meanwhile, finely dice the tomatoes and chop the parsley. Add the diced tomatoes to the pan and season with salt, pepper, and cayenne pepper. Add the cream and bring to a boil, then season with a dash of white wine. Finally, stir in the parsley and cashews. Serve with penne or baguette and a green salad.