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Peanut sauce

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Ingredients for 1 servings:

  • 350 g peanut butter (creamy or crunchy) according to taste
  • 500 ml milk
  • 3 tbsp, heaped fried onions
  • 2 tbsp soy sauce
  • 2 tbsp Maggi
  • 1 tbsp honey
  • 1 tbsp mustard
  • 2 tsp sweet paprika powder
  • 1 tsp chili powder
  • 1 tsp curry powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

also known as pinda sauce

Combine everything in a saucepan and bring to a boil briefly until the mixture reaches a nice, creamy consistency. Stir well to prevent burning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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