in Recipes

Carrot salad

updated

Spread the love

Ingredients for 4 servings:

  • 300 g carrot(s)
  • 2 apples, crisp
  • 100 g sunflower seeds
  • 1 lemon(s)
  • 2 tbsp sugar
  • 200 ml water
  • 1 tbsp oil

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

fresh and juicy

Soak the sunflower seeds in the water for about 1 hour. Peel the carrots and quarter the apples. Finely grate both, ideally using a food processor. Dissolve the sugar in the water and add it to the carrots along with the seeds and oil. Mix everything well. Squeeze the lemon and add just enough to achieve a pleasant balance between sweetness and acidity. It’s easy to prepare and will only improve with time to stand.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Finis Spaghetti – Vegetable Casserole

Diplomatic pudding