Brilliant curry sauce

Ingredients for 4 servings:

• 1 pack tomato paste (200 g)
• 400 ml water
• 3 shallots
• 1 large chili pepper(s)
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 2 tsp curry powder
• 2 tsp paprika powder, hot
• e.g. olive oil
• 1 tbsp honey
• ½ lemon(s), the juice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

for currywurst

Heat the olive oil in a small saucepan over medium heat. In the meantime, finely chop the shallots, halve the chili, deseed it, and then sauté in the oil until the shallots are translucent. Then briefly add half of the curry powder (1 teaspoon) and then add the tomato paste. Sauté everything together for about 2 minutes, stirring occasionally. Deglaze the pan with the water, stir until smooth, and simmer for 2-3 minutes. Finally, season with soy sauce, Worcestershire sauce, lemon juice, honey, paprika, and the rest of the curry. If you like it hotter, you can use the chili whole, unseeded. However, you should be careful, depending on the chili you use. This amount of sauce is easily enough for 4-5 sausages.