in Recipes

Vegan berry porridge with pistachios

updated

Spread the love

Ingredients for 2 servings:

  • 8 tbsp berries, pureed, without sugar
  • 8 tbsp oat flakes
  • 8 tbsp oat milk (oat drink)
  • some agave syrup or cane sugar if needed
  • 1 tbsp pistachios, chopped
  • Lemon balm

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Combine the berry puree, oat flakes, and oat milk and bring to a boil. Let it rest for 10 minutes. We always eat it sugar-free, but you can sweeten it a bit if you like. Pour into glasses and sprinkle with pistachios. Serve garnished with lemon balm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy potato and eggplant pan – Cianfotta

Melon-ginger water