in Recipes

Pea puree à la Gabi

updated

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Ingredients for 4 servings:

  • 400 g peas, frozen
  • 150 ml vegetable stock
  • 1 tbsp yogurt butter
  • 2 tbsp cream
  • ½ bunch parsley, flat-leaf, leaves finely chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Cook the peas in the vegetable stock for about five minutes, drain, add the yogurt butter and cream, mash with a potato masher and fold in the parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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