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poultry spread

updated

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Ingredients for 10 servings:

  • 1 slice(s) pineapple
  • 50 g cream cheese with herbs, 12%
  • 100 g chicken breast fillet(s), cooked
  • curry
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious on bread, inspired by chicken salad

Chop the pineapple and chicken breast very finely and mix thoroughly with the cream cheese. Season with salt and curry powder. One serving contains approximately 20 g, 20 kcal, 0.7 g fat, and 0.5 P for WW.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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