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Quick curry noodles

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Ingredients for 4 servings:

  • 400 g pasta (tagliatelle)
  • 2 tbsp curry powder
  • some salt
  • 2 tbsp butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Side dish to exotic dishes

Bring a large pot of pasta water to a boil. Add salt and curry powder to the water and cook the tagliatelle al dente according to the package instructions. Drain the pasta and toss it with the butter. I sometimes eat this pasta as a quick lunch, but it’s actually intended as a side dish to exotic dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Quick curry noodles