in Dessert Recipes

Fruit salad with quark cream

updated

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Ingredients for 6 servings:

  • 200 g pineapple from the can
  • 200 g grapes, blue
  • 2 tbsp sugar
  • 300 g low-fat curd cheese
  • 4 tbsp whipped cream
  • 4 tbsp brittle (hazelnut brittle)
  • 1 tbsp almond flakes
  • some mint for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the pineapple and cut into small cubes. Wash, drain, and hull the grapes, then mix with pineapple chunks and 2-3 tablespoons of canned pineapple juice. Sweeten with 1 tablespoon of sugar. Whisk the quark, cream, and remaining sugar until creamy. Stir in the brittle. Divide the fruit salad among 4 glasses. Pour the quark cream over the top and sprinkle with almonds. Garnish with mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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