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Dip for pancakes

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Ingredients for 1 servings:

  • 150 g yogurt, Greek
  • 1 packet of vanilla sugar
  • 1 tsp jam

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

especially good with blueberry pancakes

Combine vanilla sugar, yogurt, and jam in a bowl and mix well. Notes: The type of jam doesn’t really matter; just use your favorite. I like strawberry jam best. It goes especially well with pancake_man’s blueberry pancakes. http://www.chefkoch.de/rezepte/1506871256069094/Blueberry-Pancakes.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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