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Sweet peanut butter sandwiches

updated

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Ingredients for 12 servings:

  • 6 slices of toast
  • 8 tbsp peanut butter, room temperature
  • 4 tbsp jelly, e.g. raspberry

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

perfect for Valentine’s Day breakfast

Cut the crusts off the toast slices. Cut 3 slices into 4 triangles each with two diagonal cuts, then cut out a heart from each of the 12 triangles. Spread the remaining 3 slices with peanut butter, then with jelly. Cut these 3 slices into 4 triangles each. Place the cut-out heart on each triangle and press down lightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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