Sweet potatoes in tomato-peanut sauce

Ingredients for 2 servings:

• 1 sweet potato(s)
• 2 tbsp olive oil
• 150 ml vegetable stock
• ½ bunch of spring onions
• 1 garlic clove(s)
• 1 small can of chopped tomatoes (400 g)
• salt and pepper
• 1 tbsp peanut butter
• 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the sweet potato, slice it, and then cut it into eighths. Sauté the pieces in olive oil until they’ve browned slightly. Meanwhile, trim and finely chop the spring onions. Sauté the white parts of the spring onions. Pour in the vegetable stock and bring to a boil. Trim and dice the garlic, add it along with the tomatoes, and season with salt and pepper. Simmer until the sweet potatoes are tender. Finally, melt the peanut butter into the sauce and season with lemon juice. Serve with rice.