Pizza dough airy and light

Ingredients for 4 servings:

• 500 g flour
• 1 tsp salt
• 1 packet of dry yeast
• ¼ liter milk, lukewarm
• 4 tbsp oil
• 1 egg(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

with egg and milk

Place flour in a bowl. Add salt and dry yeast. Mix well, preferably with a food processor. Add milk, egg, and 4-5 tablespoons of oil. Knead until the dough pulls away from the edges. Add a little more milk if the mixture is too dry. Then let the dough rise for 2-3 hours at room temperature. Tip: If time is short, let it rise in the oven at 50°C for 3/4 to 1 hour.