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Quick chickpea salad

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Ingredients for 4 servings:

  • 1 gr. can/n chickpeas
  • 1 small bell pepper(s), yellow
  • 200 g cherry tomatoes
  • 1 small onion(s), red
  • 4 tbsp peanut oil
  • 4 tbsp Balsamic vinegar, bianco
  • salt and pepper
  • Fresh herbs to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Vegan

In a bowl, mix the oil and vinegar well. Drain the chickpeas thoroughly in a sieve and add them to the bowl. Wash and halve the tomatoes. Wash and dice the bell pepper. Peel and finely dice the onion. Add all ingredients to the bowl and season with salt and pepper. Add fresh herbs, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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