Vegan giant bean salad with tahini dressing

Ingredients for 2 servings:

• 2 tbsp tahini
• e.g. olive oil
• 2 tbsp water
• 1 lemon(s), juice
• 1 garlic clove(s)
• salt and pepper
• 2 cans of white giant beans (approx. 500 g)
• 150 g cherry tomatoes
• 1 small onion(s), red
• 4 stalks parsley, flat
• ¼ tsp chili flakes
• possibly salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the dressing, combine the tahini, olive oil, lemon juice, water, crushed garlic cloves, salt, and pepper in a small bowl. Stir everything together with a spoon or whisk until smooth. In a larger bowl, combine the cooked broad beans, halved cherry tomatoes, finely sliced ​​onion, and chopped parsley. Add the dressing and chili flakes and mix well. Let the salad stand for 1 hour, then season with salt and pepper if desired. This recipe serves two as a main course and four as a side dish. Serve with a slice of baguette.