in Dessert Recipes

Cream – vanilla – rice pudding with pineapple compote

updated

Spread the love

Ingredients for 4 servings:

  • 300 g rice pudding, wash and drain
  • 2 liters of milk
  • 1 pinch of salt
  • 250 ml cream
  • 1 pack of pudding powder, vanilla
  • 1 vanilla pod(s), scrape out the pulp
  • 120 g sugar
  • 1 pineapple, peel and dice
  • 3 tbsp sugar
  • 4 tbsp water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

cheap, tasty, ideal for children

Gently heat the milk with a pinch of salt, the vanilla seeds, and the rice pudding, then simmer over medium heat for about 20 minutes. Whisk the cream, vanilla pudding, and sugar together. Stir continuously and add to the rice pudding mixture. Simmer again over low heat for about 20 minutes, stirring regularly. Peel and dice the pineapple. Place it in a bowl and mix well with the sugar and 4 tablespoons of water. Ladle the rice pudding into bowls and serve the compote separately in small bowls.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shiitake mushroom sauce

Cream – vanilla – rice pudding with pineapple compote