John Myers
Ingredients for 4 servings:
- 500 g beans, green, fresh or frozen beans
- 300 g mushrooms, small
- 200 g bacon, cut into strips
- 100 g sour cream
- 100 g crème fraîche
- 5 sprigs of parsley, flat, chopped
- 2 tbsp lemon juice
- 2 dashes Worcestershire sauce
- Salt and pepper, white, from the mill
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
For the dressing, combine sour cream, crème fraîche, parsley, lemon juice, Worcestershire sauce, and white pepper. Cut the beans into chunks as desired and cook in heavily salted water for about 10 minutes until al dente. Place in a colander, rinse, drain well, and toss with the dressing while still warm. Fry the bacon strips until crisp and add to the beans. Trim the mushrooms if necessary, halve or quarter any larger mushrooms, and fry them vigorously, then add to the beans. Season to taste with salt and more pepper, if desired.
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