in Dessert Recipes

Kiwi-Avocado Cream

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Ingredients for 2 servings:

  • 2 avocados
  • 4 kiwis
  • 1 large banana(s)
  • 1 tbsp lime juice
  • n. B. coconut blossom sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

healthy dessert, vegan

Halve the avocados, remove the pits, and scoop out the flesh. Peel and roughly chop the kiwis and banana. Puree the avocado, kiwi, and banana with the lime juice and season with coconut blossom sugar, if desired. Ladle the cream into bowls or glasses and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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