in Soup Recipes

Quick Asian noodle soup

updated

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Ingredients for 2 servings:

  • 500 ml chicken broth
  • 2 servings of Mie noodles
  • 3 slices of smoked ham
  • 2 eggs
  • 2 spring onions
  • ½ bell pepper(s)
  • curry powder
  • Soy sauce
  • pepper
  • Sweet Chili Sauce

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

for after work

Prepare the chicken broth in a saucepan according to the package instructions. Continue to simmer on the stove over medium heat. Slice the spring onions, ham, and bell pepper into rings or strips and add. Crack the eggs and add them. Prepare the mie noodles in the soup according to the package instructions. Season with plenty of soy sauce, a little curry powder, and pepper. Sweet chili sauce goes very well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Quick Asian noodle soup