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Eggnog dessert with vanilla ice cream

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Ingredients for 4 servings:

  • 3 shots of eggnog
  • 3 bananas
  • 6 scoops of ice cream (vanilla ice cream)
  • ½ pack of chocolate sauce
  • Cinnamon
  • 4 tbsp cream, whipped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the sliced ​​bananas in a bowl and spread the vanilla ice cream on top. Drizzle the eggnog over the ice cream, then pour the chocolate sauce on top and spread the whipped cream over everything. Dust lightly with cinnamon and serve immediately. This delicious dessert is perfect for any sweet occasion.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spice syrup for Glögg or mulled wine

Eggnog dessert with vanilla ice cream