Simple vegetable soup

Ingredients for 4 servings:

• 1 large onion(s)
• 1 tbsp flour
• 1 ½ liters vegetable broth
• 750 g vegetables (Kaisergemüse), frozen
• e.g. lemon juice
• some oil
• 3 sausages, vegan (Wiener)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

When you need something quick and easy. Vegan.

Dice the onion and sauté it in a pan with the oil until translucent. Remove the pan from the heat and slowly add the flour, stirring constantly. Then add the vegetable broth a little at a time, stirring constantly. Add the Kaisergemüse (vegetables) and the vegan wiener sausages, cut into 1 cm thick pieces, to the pan. Cook until the vegetables are soft and the soup is nice and creamy. Season to taste with lemon juice.