in Dessert Recipes

Mandarins in cherry jelly

updated

Spread the love

Ingredients for 4 servings:

  • 500 ml juice (sour cherry nectar)
  • 1 small can/mandarin orange(s)
  • 1 sachet of gelatin powder

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Simple and incredibly affordable

Pour some of the cherry nectar into a bowl, sprinkle in the gelatin, and let it swell according to the package instructions (usually 10 minutes). Then heat the bowl in a water bath and stir the cherry nectar until the gelatin has dissolved. Then gradually stir in the remaining juice. Drain the mandarins and divide evenly among 4-5 glasses, removing any remaining seeds and white pith. Divide the cherry nectar among the glasses and refrigerate for at least one hour until the jelly has set.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked fried potatoes with fillet

Mandarins in cherry jelly