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Mandarins in cherry jelly

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Ingredients for 4 servings:

  • 500 ml juice (sour cherry nectar)
  • 1 small can/mandarin orange(s)
  • 1 sachet of gelatin powder

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Simple and incredibly affordable

Pour some of the cherry nectar into a bowl, sprinkle in the gelatin, and let it swell according to the package instructions (usually 10 minutes). Then heat the bowl in a water bath and stir the cherry nectar until the gelatin has dissolved. Then gradually stir in the remaining juice. Drain the mandarins and divide evenly among 4-5 glasses, removing any remaining seeds and white pith. Divide the cherry nectar among the glasses and refrigerate for at least one hour until the jelly has set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mandarins in cherry jelly

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